About
CAD & BIM specialist for foodservice industry. As a CAD Designer II, I apply engineering, operational, ergonomic, and architectural principles to the design of commercial kitchens and their buildings/structures. I'm responsible for creating operational layouts, renderings, equipment selection, rough-in design, specification drawings, existing condition drawings, and related details. Provide guidance to more junior designers and/or drafters as needed, and technical support to others as needed. Maintains familiarity and up-to-date knowledge of a variety of concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals.
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Experience
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CAD Designer II
Franke · Full-time
Apr 2015 –
Present
10 yrs 9 mos
Smyrna, TN, United States
plan layouts for fast food & restaurant chains. Created rendering within Revit & 3DS Max
for marketing, tradeshows, & sales. Experienced with point cloud and surveying inside
restaurants to create 3D floor plans
Education
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Tennessee College of Applied Technology
Dipoloma, Mechanical Drafting
2014 – 2015
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University of Memphis
Bachelor of Science, Information Technology
2012 – 2013
Licenses & Certifications
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Revit Certified Professional
Autodesk
Nov 2019 –
Present