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Skill pts: 0
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About

CAD & BIM specialist for foodservice industry. As a CAD Designer II, I apply engineering, operational, ergonomic, and architectural principles to the design of commercial kitchens and their buildings/structures. I'm responsible for creating operational layouts, renderings, equipment selection, rough-in design, specification drawings, existing condition drawings, and related details. Provide guidance to more junior designers and/or drafters as needed, and technical support to others as needed. Maintains familiarity and up-to-date knowledge of a variety of concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals.

Experience

  • CAD Designer II Franke · Full-time Apr 2015 – Present 9 yrs 3 mos Smyrna, TN, United States plan layouts for fast food & restaurant chains. Created rendering within Revit & 3DS Max
    for marketing, tradeshows, & sales. Experienced with point cloud and surveying inside
    restaurants to create 3D floor plans

Education

  • Tennessee College of Applied Technology Dipoloma, Mechanical Drafting 2014 – 2015
  • University of Memphis Bachelor of Science, Information Technology 2012 – 2013

Licenses & Certifications

  • Revit Certified Professional Autodesk Nov 2019 – Present
Stats

Joined: December 20, 2022

Last seen: June 15, 2023

Languages

English Native or bilingual proficiency

Location

Murfreesboro, TN, United States