Remote
Work location
CFD Simulation of Spiral Reticulated Insert for Whipped Cream Siphon (Food-Grade Device Ended
About the job
**job:**
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the siphon, focusing on turbulence, vortex formation, pressure drop, and mixing efficiency.
---
**Scope of Work:**
- Simulate the flow of compressed air and cream through the spiral-perforated discs
- Visualize turbulence zones and vortex generation
- Analyze pressure drop across the insert
- Evaluate mixing performance and flow acceleration near the nozzle
- Provide visual outputs (streamlines, velocity fields, turbulence maps)
- Suggest design optimizations if needed
---
**Geometry Details:**
- 6 discs, Ø 42 mm, thickness 1.5 mm, with logarithmic spiral and 2–2.5 mm holes
- Mounted on a central rod (length 175 mm) touching the base of the siphon
- Disc spacing: 3.0 cm → 2.5 → 2.0 → 1.5 → 1.0 cm (gradient toward nozzle)
- First disc positioned flush with the nozzle base
- Siphon used upside down during operation
---
**Deliverables:**
- CFD simulation report (PDF or presentation format)
- Visualizations of flow behavior
- Summary of findings and recommendations
- Optional: CAD-ready feedback for design refinement
---
**Preferred Tools:**
ANSYS... read more
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the siphon, focusing on turbulence, vortex formation, pressure drop, and mixing efficiency.
---
**Scope of Work:**
- Simulate the flow of compressed air and cream through the spiral-perforated discs
- Visualize turbulence zones and vortex generation
- Analyze pressure drop across the insert
- Evaluate mixing performance and flow acceleration near the nozzle
- Provide visual outputs (streamlines, velocity fields, turbulence maps)
- Suggest design optimizations if needed
---
**Geometry Details:**
- 6 discs, Ø 42 mm, thickness 1.5 mm, with logarithmic spiral and 2–2.5 mm holes
- Mounted on a central rod (length 175 mm) touching the base of the siphon
- Disc spacing: 3.0 cm → 2.5 → 2.0 → 1.5 → 1.0 cm (gradient toward nozzle)
- First disc positioned flush with the nozzle base
- Siphon used upside down during operation
---
**Deliverables:**
- CFD simulation report (PDF or presentation format)
- Visualizations of flow behavior
- Summary of findings and recommendations
- Optional: CAD-ready feedback for design refinement
---
**Preferred Tools:**
ANSYS... read more
**job:**
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the siphon, focusing on turbulence, vortex formation, pressure drop, and mixing efficiency.
---
**Scope of Work:**
- Simulate the flow of compressed air and cream through the spiral-perforated discs
- Visualize turbulence zones and vortex generation
- Analyze pressure drop across the insert
- Evaluate mixing performance and flow acceleration near the nozzle
- Provide visual outputs (streamlines, velocity fields, turbulence maps)
- Suggest design optimizations if needed
---
**Geometry Details:**
- 6 discs, Ø 42 mm, thickness 1.5 mm, with logarithmic spiral and 2–2.5 mm holes
- Mounted on a central rod (length 175 mm) touching the base of the siphon
- Disc spacing: 3.0 cm → 2.5 → 2.0 → 1.5 → 1.0 cm (gradient toward nozzle)
- First disc positioned flush with the nozzle base
- Siphon used upside down during operation
---
**Deliverables:**
- CFD simulation report (PDF or presentation format)
- Visualizations of flow behavior
- Summary of findings and recommendations
- Optional: CAD-ready feedback for design refinement
---
**Preferred Tools:**
ANSYS Fluent, COMSOL, SolidWorks Flow Simulation, OpenFOAM, or SimScale
Experience with food-grade or multiphase flow is a plus.
---
**Files Provided:**
- CAD model (STEP/STL)
- Technical drawings and BOM
- Operating parameters (pressure, fluid properties)
---
**Timeline:**
We aim to complete the simulation within 7–10 days from project start. read less
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the siphon, focusing on turbulence, vortex formation, pressure drop, and mixing efficiency.
---
**Scope of Work:**
- Simulate the flow of compressed air and cream through the spiral-perforated discs
- Visualize turbulence zones and vortex generation
- Analyze pressure drop across the insert
- Evaluate mixing performance and flow acceleration near the nozzle
- Provide visual outputs (streamlines, velocity fields, turbulence maps)
- Suggest design optimizations if needed
---
**Geometry Details:**
- 6 discs, Ø 42 mm, thickness 1.5 mm, with logarithmic spiral and 2–2.5 mm holes
- Mounted on a central rod (length 175 mm) touching the base of the siphon
- Disc spacing: 3.0 cm → 2.5 → 2.0 → 1.5 → 1.0 cm (gradient toward nozzle)
- First disc positioned flush with the nozzle base
- Siphon used upside down during operation
---
**Deliverables:**
- CFD simulation report (PDF or presentation format)
- Visualizations of flow behavior
- Summary of findings and recommendations
- Optional: CAD-ready feedback for design refinement
---
**Preferred Tools:**
ANSYS Fluent, COMSOL, SolidWorks Flow Simulation, OpenFOAM, or SimScale
Experience with food-grade or multiphase flow is a plus.
---
**Files Provided:**
- CAD model (STEP/STL)
- Technical drawings and BOM
- Operating parameters (pressure, fluid properties)
---
**Timeline:**
We aim to complete the simulation within 7–10 days from project start. read less
**job:**
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the sip... read more
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the sip... read more
**job:**
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the siphon, focusing on turbulence, vortex formation, pressure drop, and mixing efficiency.
---
**Scope of Work:**
- Simulate the flow of compressed air and cream through the spiral-perforated discs
- Visualize turbulence zones and vortex generation
- Analyze pressure drop across the insert
- Evaluate mixing performance and flow acceleration near the nozzle
- Provide visual outputs (streamlines, velocity fields, turbulence maps)
- Suggest design optimizations if needed
---
**Geometry Details:**
- 6 discs, Ø 42 mm, thickness 1.5 mm, with logarithmic spiral and 2–2.5 mm holes
- Mounted on a central rod (length 175 mm) touching the base of the siphon
- Disc spacing: 3.0 cm → 2.5 → 2.0 → 1.5 → 1.0 cm (gradient toward nozzle)
- First disc positioned flush with the nozzle base
- Siphon used upside down during operation
---
**Deliverables:**
- CFD simulation report (PDF or presentation format)
- Visualizations of flow behavior
- Summary of findings and recommendations
- Optional: CAD-ready feedback for design refinement
---
**Preferred Tools:**
ANSYS Fluent, COMSOL, SolidWorks Flow Simulation, OpenFOAM, or SimScale
Experience with food-grade or multiphase flow is a plus.
---
**Files Provided:**
- CAD model (STEP/STL)
- Technical drawings and BOM
- Operating parameters (pressure, fluid properties)
---
**Timeline:**
We aim to complete the simulation within 7–10 days from project start. read less
We are developing a food-grade spiral reticulated insert for a professional whipped cream siphon (ISI type, used upside down). The insert consists of 6 identical discs mounted on a central rod, designed to generate controlled turbulence and enhance air-cream mixing during pressurized dispensing.
We are seeking a CFD engineer to simulate and validate the fluid behavior inside the siphon, focusing on turbulence, vortex formation, pressure drop, and mixing efficiency.
---
**Scope of Work:**
- Simulate the flow of compressed air and cream through the spiral-perforated discs
- Visualize turbulence zones and vortex generation
- Analyze pressure drop across the insert
- Evaluate mixing performance and flow acceleration near the nozzle
- Provide visual outputs (streamlines, velocity fields, turbulence maps)
- Suggest design optimizations if needed
---
**Geometry Details:**
- 6 discs, Ø 42 mm, thickness 1.5 mm, with logarithmic spiral and 2–2.5 mm holes
- Mounted on a central rod (length 175 mm) touching the base of the siphon
- Disc spacing: 3.0 cm → 2.5 → 2.0 → 1.5 → 1.0 cm (gradient toward nozzle)
- First disc positioned flush with the nozzle base
- Siphon used upside down during operation
---
**Deliverables:**
- CFD simulation report (PDF or presentation format)
- Visualizations of flow behavior
- Summary of findings and recommendations
- Optional: CAD-ready feedback for design refinement
---
**Preferred Tools:**
ANSYS Fluent, COMSOL, SolidWorks Flow Simulation, OpenFOAM, or SimScale
Experience with food-grade or multiphase flow is a plus.
---
**Files Provided:**
- CAD model (STEP/STL)
- Technical drawings and BOM
- Operating parameters (pressure, fluid properties)
---
**Timeline:**
We aim to complete the simulation within 7–10 days from project start. read less
Things to know
Expert
Skill Level
$10 - $50/hr
Hourly (USD)
Part-time
Job type
Under 1-month
Job duration
Areas of expertise
3D CAD Design
3D Rendering
CFD
CFD Analysis
+1 more
Job categories
Product Engineering Services
Mechanical Engineering
About the client
Payment ready
Italy (07:30 pm)
Posted
Active
Job activity
17 Applicants
0 interviews in progress
7 unanswered invites
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