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DABShepherd

3D Modeling, Rendering, Designing

Cape Town, South Africa

Global rank:

696 / 77,802

Skill pts: 43

Finalist

3D Architecture Design 3D CAD Design 3D CAD Modeling 3D CAD Rendering 3D Conceptual Design 3D Design 3D Exhibit Rendering 3D Exterior Rendering 3D House Modeling 3D Illustration 3D Interior Rendering Design 3D Logo Design 3D Model Maker 3D Modeling for Games 3D Modeling Parts & Assembly Architectural 3D Model CAD Modeling CAD Product Design CAD Rendering Rendering 3D Design

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About

I am a freelance Maya modeler. Design and creation has always been a passion of mine. I have completed a three year course in animation at Center for Fine Art Animation and Design. I have nine months of experience in automation systems, in which my main focus was on 3D interface systems. I thoroughly enjoy working on projects that require me to stretch and expand my skills to new limits. I am always looking for a way to continue growing the knowledge in my field and gaining new skills.

3D Models

Design Entries

Experience

Cast Co-ordinator of cast members on film sets Trilogy Creative Studios · Oct 2018 – May 2019 7 mos Cape Town, South Africa
Interface Designer BA Systems (Building Automation Systems) · Mar 2014 – Dec 2014 9 mos Port Elizabeth, South Africa My role at BA Systems was the head designer of interface models. This consisted of modeling 3D designs which I had worked on. The models focused on highlighting the interior of the buildings with dynamic and interactive controls which had an affect on the working of the buildings as well as the automated infrastructure.

Education

Center For Fine Art Animation and Design (CFAD) Bachelor's degree and diploma, 3D Animation and Design 2015 – 2017 Activities and Societies: Ultimate Frisbee
Rondebosch Boy's High High School School Dipolma, 12 2007 – 2011 Activities and Societies: Christian Union Outdoor Society (Group Leader for external activities)

Other experience

Manager at Hudson's Burger Joint My role as manager included managing staff, intake and outtake of stock and overseeing of the day-to-day restaurant activities.