Phillip Adedayo A.

Experience

• kitchen assistant baxterstorey · Full-time May 2025 – Present 7 mos London, England, United Kingdom ● Kitchen Management and Hygiene: Rigorously maintain kitchen hygiene by regularly cleaning surfaces, equipment, and utensils, ensuring compliance with health and safety standards to prevent contamination.
  ● Stock and Inventory Control: Oversee the inventory of food supplies and kitchen equipment, implementing efficient stock rotation practices to ensure freshness and reduce waste. Conduct monthly inventory audits to track usage and needs.
  ● Food Preparation Assistance: Provide substantial support in food preparation, adeptly handling preliminary food processing tasks which include chopping vegetables, marinating meats, and assembling ingredients for complex dishes.
  ● Equipment Maintenance: Manage the cleanliness and functionality of kitchen equipment. Report and follow up on any malfunctions or repairs needed to minimize downtime and maintain operational efficiency.
  ● Team Collaboration and Support: Work closely with kitchen staff and chefs, stepping in to assist with additional tasks during peak times, which helps ensure timely preparation and service of meals.
• kitchen porter sketch · Full-time Mar 2013 – May 2014 1 yrs 2 mos England, United Kingdom March 2018 – November 2018
  ● High-Volume Kitchen Support: Provided support in a high-traffic dining establishment by managing multiple kitchen duties including dishwashing, equipment cleaning, and food preparation.
  ● Efficiency Improvements: Contributed to streamlining kitchen operations by organizing tools and ingredients in accessible locations, reducing the time chefs spent searching for items.
  ● Health and Safety Compliance: Monitored and maintained kitchen health standards to adhere to local health department regulations, ensuring a safe eating and working environment.
  ● Delivery and Stock Unloading: Assisted in the receiving and organizing of deliveries, checking for accuracy and quality of goods received, and storing items in their designated areas.
  ● Maintenance of Cleaning Equipment: Kept cleaning equipment in optimal condition through regular maintenance