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Mechanical Engineer Needed for Compact Centrifugal Food Slicer Design Ended
About the job
I am looking for a US-based Mechanical Engineer to design a compact, semi-automatic, countertop commercial food slicing machine for plantains.
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixed blades) to produce clean, longitudinal slices (long strips).
Blade System: The cutting blades must have an adjustable thickness (between 1mm and 5mm).
Material: 100% food-grade Stainless Steel 304, compliant with international hygiene and safety standards (Sanitary design, no dead corners for bacteria).
Maintenance: The design must be compact, easily transportable, and fully detachable/disassemblable for quick cleaning and washing.
Digital Safety: It must integrate a digital safety sensor or magnetic interlock switch in the hopper area. If a hand or foreign object enters the hopper, the motor must shut off immediately and automatically.
Motor: A small, efficient commercial motor using standard commercial parts available in the US market (e.g., McMaster-Carr or Grainger).
We require the complete 3D CAD models (STEP/IGES), manufacturing blueprints (PDF), and a detailed Bill of Materials (BOM) with commercial parts and estimated costs. A signed NDA through the platform is mandatory before sharing further details. We appreciate clear communication via text through this platform a... read more
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixed blades) to produce clean, longitudinal slices (long strips).
Blade System: The cutting blades must have an adjustable thickness (between 1mm and 5mm).
Material: 100% food-grade Stainless Steel 304, compliant with international hygiene and safety standards (Sanitary design, no dead corners for bacteria).
Maintenance: The design must be compact, easily transportable, and fully detachable/disassemblable for quick cleaning and washing.
Digital Safety: It must integrate a digital safety sensor or magnetic interlock switch in the hopper area. If a hand or foreign object enters the hopper, the motor must shut off immediately and automatically.
Motor: A small, efficient commercial motor using standard commercial parts available in the US market (e.g., McMaster-Carr or Grainger).
We require the complete 3D CAD models (STEP/IGES), manufacturing blueprints (PDF), and a detailed Bill of Materials (BOM) with commercial parts and estimated costs. A signed NDA through the platform is mandatory before sharing further details. We appreciate clear communication via text through this platform a... read more
I am looking for a US-based Mechanical Engineer to design a compact, semi-automatic, countertop commercial food slicing machine for plantains.
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixed blades) to produce clean, longitudinal slices (long strips).
Blade System: The cutting blades must have an adjustable thickness (between 1mm and 5mm).
Material: 100% food-grade Stainless Steel 304, compliant with international hygiene and safety standards (Sanitary design, no dead corners for bacteria).
Maintenance: The design must be compact, easily transportable, and fully detachable/disassemblable for quick cleaning and washing.
Digital Safety: It must integrate a digital safety sensor or magnetic interlock switch in the hopper area. If a hand or foreign object enters the hopper, the motor must shut off immediately and automatically.
Motor: A small, efficient commercial motor using standard commercial parts available in the US market (e.g., McMaster-Carr or Grainger).
We require the complete 3D CAD models (STEP/IGES), manufacturing blueprints (PDF), and a detailed Bill of Materials (BOM) with commercial parts and estimated costs. A signed NDA through the platform is mandatory before sharing further details. We appreciate clear communication via text through this platform as we do not speak fluent English. read less
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixed blades) to produce clean, longitudinal slices (long strips).
Blade System: The cutting blades must have an adjustable thickness (between 1mm and 5mm).
Material: 100% food-grade Stainless Steel 304, compliant with international hygiene and safety standards (Sanitary design, no dead corners for bacteria).
Maintenance: The design must be compact, easily transportable, and fully detachable/disassemblable for quick cleaning and washing.
Digital Safety: It must integrate a digital safety sensor or magnetic interlock switch in the hopper area. If a hand or foreign object enters the hopper, the motor must shut off immediately and automatically.
Motor: A small, efficient commercial motor using standard commercial parts available in the US market (e.g., McMaster-Carr or Grainger).
We require the complete 3D CAD models (STEP/IGES), manufacturing blueprints (PDF), and a detailed Bill of Materials (BOM) with commercial parts and estimated costs. A signed NDA through the platform is mandatory before sharing further details. We appreciate clear communication via text through this platform as we do not speak fluent English. read less
I am looking for a US-based Mechanical Engineer to design a compact, semi-automatic, countertop commercial food slicing machine for plantains.
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixe... read more
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixe... read more
I am looking for a US-based Mechanical Engineer to design a compact, semi-automatic, countertop commercial food slicing machine for plantains.
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixed blades) to produce clean, longitudinal slices (long strips).
Blade System: The cutting blades must have an adjustable thickness (between 1mm and 5mm).
Material: 100% food-grade Stainless Steel 304, compliant with international hygiene and safety standards (Sanitary design, no dead corners for bacteria).
Maintenance: The design must be compact, easily transportable, and fully detachable/disassemblable for quick cleaning and washing.
Digital Safety: It must integrate a digital safety sensor or magnetic interlock switch in the hopper area. If a hand or foreign object enters the hopper, the motor must shut off immediately and automatically.
Motor: A small, efficient commercial motor using standard commercial parts available in the US market (e.g., McMaster-Carr or Grainger).
We require the complete 3D CAD models (STEP/IGES), manufacturing blueprints (PDF), and a detailed Bill of Materials (BOM) with commercial parts and estimated costs. A signed NDA through the platform is mandatory before sharing further details. We appreciate clear communication via text through this platform as we do not speak fluent English. read less
Currently, we process 50 kg per week completely by hand. We need this machine to scale our production up to 100 kg of plantain pulp per week safely and efficiently.
Technical Requirements:
Mechanism: It must use centrifugal force (rotating drum with fixed blades) to produce clean, longitudinal slices (long strips).
Blade System: The cutting blades must have an adjustable thickness (between 1mm and 5mm).
Material: 100% food-grade Stainless Steel 304, compliant with international hygiene and safety standards (Sanitary design, no dead corners for bacteria).
Maintenance: The design must be compact, easily transportable, and fully detachable/disassemblable for quick cleaning and washing.
Digital Safety: It must integrate a digital safety sensor or magnetic interlock switch in the hopper area. If a hand or foreign object enters the hopper, the motor must shut off immediately and automatically.
Motor: A small, efficient commercial motor using standard commercial parts available in the US market (e.g., McMaster-Carr or Grainger).
We require the complete 3D CAD models (STEP/IGES), manufacturing blueprints (PDF), and a detailed Bill of Materials (BOM) with commercial parts and estimated costs. A signed NDA through the platform is mandatory before sharing further details. We appreciate clear communication via text through this platform as we do not speak fluent English. read less
Things to know
Expert
Skill Level
$800
Fixed-rate (USD)
Part-time
Job type
Under 1-month
Job duration
Areas of expertise
3D CAD Design
3D Modeling
Bill of Materials (BOM)
CAD Design
Cost Estimation
DESIG
Machine Design
Mechanical Design
Stainless Steel Design
+6 more
Job categories
Mechanical Design Services
Mechanical Engineering
Mechanical Engineers Staffing & Recruiting Services
About the client
Payment not ready
Venezuela (08:16 am)
Posted
Active
Job activity
31 Applicants
0 interviews in progress
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Expert Engineer needed to design a centrifugal plantain slicer for snacks
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Demountable for easy cleaning.
Reliable motor capable of processing 100 k...
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