Remote
Work location
Offset Smoker Anyone
About the job
Attached pictures are a mock up drawing of the design I made and some real work examples.
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the level of the grate is the same as the height of the height of the top of the firebox.
6) There should be, on both sides of the firebox, a 2 inch wall for insulation.
- Not shown in the mockup drawing are the doors for the pit and the door for the firebox.
Use fluid dynamic analytics to ensure the Venturi effect is effective and there is an evenly dispersed temperature throughout the cooking chamber. The idea behind the curved pieces are that it smooths the flow of air through the system.
- With these constraints, find the optimal size of the throat, length of the cooking chamber, size and height of the smoke stack.
- Not shown in the mock-up is the hinges, doors, counterweights. The firebox door and hinges for the cooking chamber are as shown.
Generate a material list, overall amount of material needed, total weight, and dimensions.
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the level of the grate is the same as the height of the height of the top of the firebox.
6) There should be, on both sides of the firebox, a 2 inch wall for insulation.
- Not shown in the mockup drawing are the doors for the pit and the door for the firebox.
Use fluid dynamic analytics to ensure the Venturi effect is effective and there is an evenly dispersed temperature throughout the cooking chamber. The idea behind the curved pieces are that it smooths the flow of air through the system.
- With these constraints, find the optimal size of the throat, length of the cooking chamber, size and height of the smoke stack.
- Not shown in the mock-up is the hinges, doors, counterweights. The firebox door and hinges for the cooking chamber are as shown.
Generate a material list, overall amount of material needed, total weight, and dimensions.
Attached pictures are a mock up drawing of the design I made and some real work examples.
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the level of the grate is the same as the height of the height of the top of the firebox.
6) There should be, on both sides of the firebox, a 2 inch wall for insulation.
- Not shown in the mockup drawing are the doors for the pit and the door for the firebox.
Use fluid dynamic analytics to ensure the Venturi effect is effective and there is an evenly dispersed temperature throughout the cooking chamber. The idea behind the curved pieces are that it smooths the flow of air through the system.
- With these constraints, find the optimal size of the throat, length of the cooking chamber, size and height of the smoke stack.
- Not shown in the mock-up is the hinges, doors, counterweights. The firebox door and hinges for the cooking chamber are as shown.
Generate a material list, overall amount of material needed, total weight, and dimensions.
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the level of the grate is the same as the height of the height of the top of the firebox.
6) There should be, on both sides of the firebox, a 2 inch wall for insulation.
- Not shown in the mockup drawing are the doors for the pit and the door for the firebox.
Use fluid dynamic analytics to ensure the Venturi effect is effective and there is an evenly dispersed temperature throughout the cooking chamber. The idea behind the curved pieces are that it smooths the flow of air through the system.
- With these constraints, find the optimal size of the throat, length of the cooking chamber, size and height of the smoke stack.
- Not shown in the mock-up is the hinges, doors, counterweights. The firebox door and hinges for the cooking chamber are as shown.
Generate a material list, overall amount of material needed, total weight, and dimensions.
Attached pictures are a mock up drawing of the design I made and some real work examples.
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the lev... read more
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the lev... read more
Attached pictures are a mock up drawing of the design I made and some real work examples.
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the level of the grate is the same as the height of the height of the top of the firebox.
6) There should be, on both sides of the firebox, a 2 inch wall for insulation.
- Not shown in the mockup drawing are the doors for the pit and the door for the firebox.
Use fluid dynamic analytics to ensure the Venturi effect is effective and there is an evenly dispersed temperature throughout the cooking chamber. The idea behind the curved pieces are that it smooths the flow of air through the system.
- With these constraints, find the optimal size of the throat, length of the cooking chamber, size and height of the smoke stack.
- Not shown in the mock-up is the hinges, doors, counterweights. The firebox door and hinges for the cooking chamber are as shown.
Generate a material list, overall amount of material needed, total weight, and dimensions. read less
a few stipulations and constraints are;
1) the width of the cooking chamber and firebox should be 42 inches
2) the rounded parts are to be the same radius
3) The type of metal 1/4 or 3/8 inch steel
4) The shape of the smoke collecter ( aka plenum) should be shaped similar to the mock-up.
5) the level of the grate is the same as the height of the height of the top of the firebox.
6) There should be, on both sides of the firebox, a 2 inch wall for insulation.
- Not shown in the mockup drawing are the doors for the pit and the door for the firebox.
Use fluid dynamic analytics to ensure the Venturi effect is effective and there is an evenly dispersed temperature throughout the cooking chamber. The idea behind the curved pieces are that it smooths the flow of air through the system.
- With these constraints, find the optimal size of the throat, length of the cooking chamber, size and height of the smoke stack.
- Not shown in the mock-up is the hinges, doors, counterweights. The firebox door and hinges for the cooking chamber are as shown.
Generate a material list, overall amount of material needed, total weight, and dimensions. read less
Things to know
Any
Skill Level
Open budget
Hourly
Part-time
Job type
Under 1-month
Job duration
Areas of expertise
2D & 3D Mechanical Assembly
3D Modeling SolidWorks
3D Sheet Metal Design
3D Weldments
Computational Fluid Dynamics
+2 more
Job categories
Product Engineering Services
3D Product Modeling
Mechanical Design Services
3D Modeling
+1 more
About the client
Payment ready
United States (10:24 am)
Posted
Active
Job activity
10 Applicants
2 interviews in progress
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