I am a trained chef living and working in Kuwait. I have an interest in design and I am finally opening my first restaurant. I have overseen the design and construction of several restaurants for the company that I work for over the past few years and it's finally time for me to build my own.
For this phase of this job, I am only looking for a layout/spatial planning/floor plan in 2D and 3D for the dining room and mezzanine of my space. I would also like the 2D floor plan to include furniture placement and spacing. I have already completed the layout of the kitchen which I wish to remain mostly unchanged although I did notice an area or two that are using more space than what is absolutely required and may be adjusted (dish wash and prep area to the right of the dish wash, only 90cm walkway space required between equipments)
The space is actually 4 units that will be joined into 1 big space. The first 3 units starting from the left, (lets call these units 1-3) are 50sqm each. 10m x 5m. The fourth unit, (lets call this unit 4) on the right side, is 7.95 x 6.85. This brings the total SqM to around 204. The landlord will allow for a 50% mezzanine to be built. The layout will be up to me as the tenant to design and build, as long as the area does not exceed 50% of the ground floor area. This means I can build a mezzanine of around 102 SqM.
Unit 4 overlooks an internal courtyard directly in front of it, which will have additional seating, so the wall with the door will be glass. The position of this door may be shifted left.
What I need:
1. Several options of ground floor and mezzanine general layouts in terms of the positioning of the bar, the location of the stairs leading up to the mezzanine. My instinct is telling me to place the stairs directly to the left of the front door, which will require the bar to be pushed up a bit.
2. I need to include a small pocket style bathroom underneath the stairs if possible. If this is not possible, leave the bathroom out of the plan.
3. On the mezzanine, I need to include a small office, a conference room, and two private dining rooms that can be closed off or opened to each other to create one larger room when needed. Part of or all of the mezzanine should be open and overlooking the ground floor.
4. As far as furniture, in unit 1, the hot kitchen will have a 3m window opening onto unit 2. If the bar is moved from this area, the wall underneath this window on the dining room side, should be lined with cabinets with a marble counter 40cm deep. The rest of the furniture I would like to see a mix of bench seating along the walls, loose tables and chairs, maybe even 3 or 4 bar height tables.
Please note the positioning of the front door in unit 3 may be moved.
Wants:several options for floor plans, furniture placement, 2d, 3d
#4 GROUND_FLOOR__0002 [DK MOODLEY] by Dharsh_M
#3 Interior Fitout by fatinh
#1 Restaurants layout by abhijeetb1
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