CBD Extraction Facility

in Architectural Design held by David Synergy
Contest Closed
Description:
Apply my work flow design to renovate a 4,000 sf space into a new extraction and finish products facility.
Wants:
Architectural floorpan, equipment layout, mechanical and electrical for design build purposes.
Ask for Sample:
I would like to see a sample industrial design floor plan you have worked on.

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The main appeal to this segment will be the large number of hard-to-find beers that are available at our establishment. Design Requirements: The primary use of the space will be to fill specialty craft beers on tap. We will also offer a selection of specialty bottle craft beer and select wine from small independent vintners (wine to be in a separate room – The Vintner’s Apprentice. Finally, and minimally, we will offer a small selection of craft related accessories and ‘swag.’ Interior Requirements The space is 1373 square feet. The space needs to be designed to fit the following requirements while ensuring functionality and a use of space that capitalizes on the customer’s experience. • A refrigerated keg room (length 18ft x width 10ft x height 10ft) – space above refrigerator to be left open for compressor. This should not be visible from the front retail space but will be from the back office space. 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